Misaki Byron
Phone & Fax: 02 6687 6103
Mobile: 0438 876 103
Dinner Party Options Menu printer friendly version
Finger food options Tempura Prawn
Deep Fried Cheese Wrapped in Seaweed
Gyoza (Steamed Chicken Dumpling)
Sushi Roll
Nigiri Sushi
Harumaki (Chicken Breast Spring Roll with Pickled Plum or Pumpkin for Vegetarian )
Beef Tataki (Thin Sliced Rare Grilled Marinated Beef in Tangy Soy Sauce)
Grilled Eggplant with Sweet Miso Sauce
Grilled Scallops with Sesame Oil & Soy Sauce
Tuna Sashimi with Basil, Wasabi & Soy Sauce
Baked Pumpkin with Basil Sauce & Feta Cheese
Deep Fried Minced Prawn on Baguette
Skewered Marinated Pork in Curry, Soy & Garlic
Free Range Chicken Wing Teriyaki
Hot Smoked Salmon on Baked Sweet Potato
Sweet Potato wonton
Entrée Cold:
Cold Steamed Duck Breast in Soy, Mirin, Sake
& Ginger on Daikon & Wakame

Sashimi Salad with Umeboshi ( Pickled Plum) & Orange Dressing
Yaki Buta (stewed pork in soy & ginger)
on Soba Salad with Coriander Dressing

Chawan-Mushi: Steamed Egg Custard (suitable in winter)
Lightly Poached Scallops with Cucmber, Wakame & Vinaigrette
Shogayaki ( Sweet Ginger Pork) on Wok Tossed Bean Sprouts & Garlic Chives
Roast Chicken with Star Anise Served with Stir Fried Oriental Greens
Pork or Chicken Wonton Soup with Bean Vermicelli Noodle & Mushroom
Agedashi Tofu & Tempura Prawn
Or any of finger food options
Main Free Range Chicken Teriyaki
Crispy Skin Chicken with soy & Rice Vinegar Sauce
Saikyo Miso (Sweetened White Miso) Marinated Salmon
with Greens Rare Grilled Tuna with Basil & Soy Sauce

Roasted Duck Breast with Honey, Ginger & Miso
Slow Roast Lamb Rump Served with Feta
Roast Beef with Grated Daikon, Soy & Red Wine Sauce
Baked Fish with Macadamia Nuts, Coriander &
Shiitake Mushroom

Pan Fried Tofu with Sukiyaki Sauce with Grated Daikon & Ginger
Dessert Coconut Cream Agar & Mango Sauce (Seasonal)
Black Rice Pudding with Cardamom, Dates & Banana
Green Tea Mousse with Azuki Bean
Poached Pear in Japanese Plum Wine &
Gluten Baked Cheese Cake Eight Layer Chocolate Torte
Kaffir Lime Coconut Cream Pannacotta and Fruits